Let’s hope so, says our columnist. The pandemic contributed to a decline in the consumption of animal products for the second year in a row.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine In Maine: Put boots on the ground for a culinary tour of Biddeford
Salivate through shop windows on Christmas, or go when you can enjoy all the foodie fare.
At once fascinating, fun and scholarly, ‘Gin’ distills appreciation for an enduring quaff
Shonna Milliken Humphrey has written a memoir, a novel and now an ode to gin.
Maine Gardener: Gifts for the gardener in your life
They’ll thank you later for seeds, tools or a gift certificate to a local nursery.
Maine’s top vegan news stories of 2020
While animal-based food processors experienced problems, vegan options abounded on local menus.
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.
The Wrap: Openings, closings, and a plea for help
More & Co. and Ernie’s Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.
Run & Eat: Belfast hot dog cart cuts the mustard
The Moody Dog is serving out of a production kitchen on weekdays and in front of Marshall Wharf Brewing on weekends.
Bar Guide: Get into the holiday spirits, out or at home
Order these festive concoctions off local menus or recreate them yourself.
Maine Gardener: Keep up your fresh food supply by growing it inside
Sprouts, mushrooms and herbs are among the foods you can grow indoors.