Try these stand-ins for alcoholic beverages and the restaurant experience.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, Maine Gardener
Happy Birthday MOFGA!
The nonprofit Maine Organic Farmers and Gardeners Association turns 50 this year, and hopes to celebrate its past achievements and future goals with a bang (and in person!).
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Posted inBusiness, Food & Dining
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.
Posted inFood & Dining, Things to Do
Tap Lines: Maine breweries aim to reduce their impact on the environment
Their efforts include recycling programs, solar installations and capturing carbon dioxide.
Posted inFood & Dining
More kids take to cooking during the pandemic
Whether they’re just starting out or expanding their repertoire, younger cooks are taking over the kitchen, and their parents are perfectly fine with it.
Posted inFood & Dining, Recipes
Christmas rum balls were among many things we loved about Betsy
Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
Posted inFood & Dining, Vegan Kitchen
A farm animal sanctuary in Brooks expands
Peace Ridge Sanctuary has grown by almost 250 acres, allowing it to expand its wildlife rehab area and build a new large animal barn.
Posted inFood & Dining, Maine Gardener
Landscape your lakefront house like the lake’s life depends on it. In fact, it does
When it rains, pesticides, fertilizers and other pollutants wash off the lawn directly into the lake. Employ these landscaping strategies to help keep the lake clear, clean and hospitable to fish.
Posted inBusiness, Food & Dining, Local & State, News
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.