Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
Bar Guide: Your favorite hot adult beverages and where to find them
Have a hankering for a hot toddy or spiked coffee? Here’s where you can order them in Portland.
Run & Eat: Roll Call serves roast beef to be reckoned with
The new sandwich shop is open Friday through Sunday in Portland’s West End.
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
Maine Gardener: Invite wildlife in with a ‘lawn conversion’
Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
Dine In Maine: A few of his favorite things
Restaurant critic Andrew Ross tells us about ‘The Best Things I Tasted in November.’
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
Tap Lines: New breweries push forward, others open second locations
Growler pours and outdoor seating have helped the state’s newest tasting rooms open as planned.