As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Thirsty for breakfast?
The Thirsty Pig launches a breakfast service that reflects what people are eating now.
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Posted inBooks, Food & Dining, Vegan Kitchen
A new book argues for lifestyle changes to avoid serious, chronic diseases
A plant-based diet is among the adjustments Dr. Stancic advocates for in ‘What’s Missing from Medicine.’
Posted inFood & Dining, Maine Gardener
A ‘natural design’ garden will attract nature to your garden
Skip the lawn, and let your garden mimic the natural cycles of wildland.
Posted inBusiness, Food & Dining
The Wrap: COVID causes temporary closures, and 64 Pine St. is finally leased
Plus, foods to soothe pandemic anxieties, from doughnuts to plant-based dinners.
Posted inBusiness, Food & Dining, Local & State
Portland Food Co-op closes again after second positive COVID test
After the store reopened Thursday, a second employee tested positive for COVID-19.
Posted inFood & Dining, Things to Do
Bar Guide: Vespertino is the local liqueur you need to try
The tequila crema is a product of the Portland-based Northstar Brands.
Posted inFood & Dining, Things to Do
Run & Eat: Mexican cuisine arrives in Cape Elizabeth
Tacos Y Tequila opened on Route 77 in December.
Posted inBusiness, Food & Dining, Local & State, Morning Sentinel
Maine Crisp Co. moving operations to Winslow
Family-owned company that began in Waterville is taking over a 17,500-square-foot facility at 20 Lithgow St.
Posted inFood & Dining
A menu for 2021
As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]