Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Turkey (and other goodies) to go
The pandemic may have thrown a wet dish towel on Thanksgiving this year, but local restaurants and markets are stepping up with lots of to-go options – and even a few for dining in.
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Posted inFood & Dining, Recipes
Homefront: This year, we could all use a little luck
Black-eyed peas to the rescue.
Posted inFood & Dining, Green plate special, Recipes
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners’ and other sugars, and eliminate unnecessary packaging.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.
Posted inFood & Dining, Recipes
Dine In Maine: Craving Palace Diner’s legendary flapjacks?
We have the (very large) recipe.
Posted inFood & Dining
Vegan Kitchen: Americans have been enjoying nut milk and nut butter for at least 4 centuries
We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.
Posted inFood & Dining, Nation & World
Study: Fix to food climate problem doesn’t require veganism
A new study says how we grow, eat and waste food is a big climate change problem that may keep the world from reaching its temperature-limiting goals.
Posted inBusiness, Food & Dining
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Posted inFood & Dining, Things to Do
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that’s saying something.