Food & Dining - Centralmaine.com

At once fascinating, fun and scholarly, ‘Gin’ distills appreciation for an enduring quaff

by Thomas Urquhart December 20, 2020December 21, 2020

Shonna Milliken Humphrey has written a memoir, a novel and now an ode to gin.

They’ll thank you later for seeds, tools or a gift certificate to a local nursery.

by Avery Yale Kamila December 20, 2020December 21, 2020

While animal-based food processors experienced problems, vegan options abounded on local menus.

by Christine Burns Rudalevige December 20, 2020December 21, 2020

… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.

by Peggy Grodinsky December 16, 2020December 16, 2020

More & Co. and Ernie’s Pool & Darts close for good. Blackstones bar launches GoFundMe campaign.

The Moody Dog is serving out of a production kitchen on weekdays and in front of Marshall Wharf Brewing on weekends.

Order these festive concoctions off local menus or recreate them yourself.

Sprouts, mushrooms and herbs are among the foods you can grow indoors.

by Christine Burns Rudalevige December 13, 2020December 18, 2020

For more than one reason, it’s worth shelling out for Maine dayboat scallops.

Our restaurant critic rounds up his favorites from Maine eateries in celebration of Hanukkah – and in defiance of his cardiologist.