Use Maine Maple Producers Weekend as an excuse to sip on the sweet stuff.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Dine In Maine: You may not be able to globe-trot, but your dinner can
The pandemic has complicated travel, but ordering food from elsewhere – for yourself and for others – is one way to experience other places, and to connect during these pretty strange times.
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Posted inFood & Dining, Recipes
This year, you can get your maple fix during pumpkin spice season
The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
Posted inBusiness, Food & Dining
Harvest on the Harbor is canceled
The event, which normally attracts crowds to Portland for a food-and-drinks festival in October, will be back next year, organizers say.
Posted inFood & Dining, Things to Do
Whoop it up all month long, in the name of the state treat
The Maine Whoopie Pie Festival, usually held in Dover-Foxcroft, has been transformed this year into Whooptoberfest, an extended virtual celebration.
Posted inFood & Dining, Things to Do
Run & Eat: Get big bowls of goodness from Engrain in South Berwick
The owners of the former Thistle Pig turned their restaurant into a fast casual spot, made for current times.
Posted inFood & Dining, Things to Do
Bar Guide: Use kombucha as a mixer for creative cocktails
Follow recipes posted regularly by Root Wild or order a mixed drink from these Portland bars.
Posted inBusiness, Food & Dining, Local & State, News
Another Maine restaurant is forced to shut its doors
The operators of Lio say the financial challenges posed by the COVID-19 pandemic have proved too difficult to overcome.
Posted inFood & Dining, Uncategorized
Where’s the beef? Right here in Portland
Beef sandwiches inspired by classics in other American cities are filling a niche in Portland’s food scene.
Posted inFood & Dining, Green plate special, Recipes
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.