Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
The simple hack that will guarantee cool, refreshing gazpacho
Here’s what to make when it’s too hot to cook.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?
Try our simple formula for stir-fried rice.
Posted inBusiness, Food & Dining
Dine in Maine: Food industry embraces an essential ingredient: Technology
Perhaps unsurprisingly, the business-model changes necessitated by the pandemic result in an even better connection to consumers.
Posted inBusiness, Food & Dining
Food trucks steer their way through the pandemic
Most food trucks have seen a downturn in business, but others have been able to comfortably navigate the coronavirus crisis
Posted inFood & Dining, Maine Gardener
Maine Gardener: Coastal Maine Botanical Gardens’ new president hopes to make it a must-see destination
For Gretchen Ostherr, this is the latest job in a career spent outdoors.
Posted inFood & Dining, Things to Do
Tell us what you’re cooking
Have your favorite recipe published in the Food & Dining section of the Maine Sunday Telegram.
Posted inBusiness, Food & Dining
The Wrap: Sebago reopening, and a tote from a grieving daughter
Sebago Brewing Co. will reopen all of its brewpubs Thursday afternoon.
Posted inFood & Dining, Things to Do
Bar Guide: Get your buzz from these honey-forward cocktails
The hive mind has spoken: These drinks are sweet.
Posted inFood & Dining
Hunting for corn fields and creameries
When the pandemic forced Maine Farmland Trust to cancel its summer activities, it created a farm scavenger hunt. Its aim? To get Mainers out enjoying local farms – safely.