Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: It doesn’t take many tools to tend a garden
But some work requires an expanded arsenal, feeding a perfectly natural attraction for gadgets.
advertisement
Posted inRecipes
Homefront: Irish raisin bread brings back memories of spirited grandmother
Connie MacAuley of Old Orchard Beach found the recipe when her mother was moving.
Posted inFood & Dining, Recipes
Chef’s Caribbean-Scottish heritage inspires Jerk Chicken Wings with Pineapple and Peanuts
The dish offers a lot of flavor for just a little work.
Posted inFood & Dining, Recipes
A Japanese rice bowl with lamb and egg from a London chef
A delicious dish to make at home since eating at the counter restaurant is not possible in these pandemic times.
Posted inBusiness, Food & Dining, Local & State, News
Drifters Wife closes permanently, a victim of the pandemic
The owners of Drifters Wife, a nationally acclaimed Portland restaurant, announced Friday that they are closing the restaurant for good.
Posted inBusiness, Food & Dining
The Wrap: Cookies, cheese and virtual cows
A local baker gets her mojo back, the food insecure get cheese, and Maine Farm Days comes to a computer near you.
Posted inFood & Dining, Things to Do
Bar Guide: Portland bartenders serve up refreshing takes on the spirits of summer
Get a new look at your favorite liquor on a cocktail menu near you.
Posted inFood & Dining, Maine Gardener
Maine Gardener: In a tough season, the garden has been a blessing
Much of the nation ground to a halt because of the coronavirus. The garden carried on more beautifully than ever.
Posted inBusiness, Food & Dining
Caterers suffer as 2020 brides say ‘I don’t’
With weddings, fairs, festivals and corporate events canceled by the coronavirus, caterers are cooking up alternative business models to keep their companies afloat.