Also, Congdon’s Doughnuts closes, Tandem sells its biscuit recipe for worker relief, another distiller makes sanitizer and virtual wine dinners for two.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Bar Guide: Pair these cocktails with your pantry items
Turn up a boring dinner with creative drinks.
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Posted inFood & Dining, Recipes
Dine In Maine: How do you keep calm and carry on in these frightening times?
Our restaurant critic’s answer to that: Bake bread. After much searching he found a loaf to call his own.
Posted inFood & Dining, Recipes
Homefront: Braised chicken thighs are on the menu at Club Q this week
Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Make it do – you don’t have to do without
Trips to the grocery store are limited. Even when we can go, we may not find what we need. Keep this useful list of substitutions on hand.
Posted inBusiness, Food & Dining
Hop on over to your local candy shop (but keep your distance)
Show local candy makers some love by filling Easter baskets with Maine-made chocolate bunnies.
Posted inFood & Dining, Recipes
With gatherings discouraged, Jewish families figure out how to celebrate Passover
Among the many casualties of the coronavirus this spring? An important Jewish holiday. Maine’s Jewish community scrambles to gather virtually.
Posted inFood & Dining, Recipes
With gatherings discouraged, Jewish families figure out how to celebrate Passover
Among the many casualties of the coronavirus this spring? An important Jewish holiday. Maine’s Jewish community scrambles to gather virtually.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Gardens can be our salvation right now
Yes, we must stay home to keep ourselves and our communities safe. Luckily, our gardens are contained in the word “home.”
Posted inFood & Dining, Local & State
UMaine to offer program this summer in food preservation
Participants will learn techniques such as canning, drying, freezing and fermenting.