Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Bar Guide: There are many perks to having a virtual happy hour
No flagging down a bartender or splitting the bill, but you do have to do your own dishes.
advertisement
Posted inFood & Dining, Things to Do
Comfort foods from Annette’s Diner available curbside
The Naples diner has so many homemade options, including Greek pizza with an option to go gluten-free.
Posted inFood & Dining, Recipes
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: A meat-free diet in Maine is nothing new
In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for “the wretched invalids what the best medical treatment had utterly failed to do.”
Posted inFood & Dining
Freeze your food to keep your cooking fresh for weeks to come
From bread to fruit to aromatics, here is how.
Posted inFood & Dining
Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in
Cheese (and drink) in the time of coronavirus.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Mommy, I’m bored! Have you heard that lately?
While we all wait out the coronavirus at home, consider a garden project with the kids.
Posted inFood & Dining, Recipes
Stock your pantry with simple ingredients for quick, budget-friendly soups
Good for now, when we’re at home because of the coronavirus, and good for later, too, when things get back to normal.