All over the country, people who are used to eating prepared food at restaurants or on the go are finding themselves in a strange new place: their kitchen
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: The Garrison in Yarmouth is closing for now
The Garrison ends its take-out experiment, and Midcoast residents get mobile seafood delivery.
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Posted inFood & Dining, Recipes
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
Posted inCookbook Reviews, Food & Dining, Recipes
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’
Posted inBusiness, Food & Dining, Recipes
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We’re coming for ya.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Skip the Off. Plenty of plants and good bugs can help repel the bad ones
Skip the tansy, too.
Posted inBusiness, Food & Dining, Local & State, Morning Sentinel
Portland Pie in Waterville offering takeout, delivery
Owner Patrick Mulligan said he had to lay off workers, but those who remain are grateful for customers who order takeout and delivery.
Posted inBusiness, Food & Dining, News
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
Posted inBusiness, Food & Dining
The Wrap: Virtual pop-up, and help for hungry students
The coronavirus outbreak has led to lots of community-building in the restaurant industry.