A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Eat and Run: Copper Branch makes plant-based bowls even a carnivore could love
The vegan chain opened its first Maine location in downtown Portland in December.
Bar Guide: Wilson County puts the bar in barbecue
The new restaurant in West Bayside has specialty cocktails and 28 draft lines.
The Dating (and Dining) Game: A guide to best Maine restaurants for romance
Eating out can be a great way to get to know someone or to celebrate the love you already share. Our guide to the best local spots for couples at all ages and stages.
Maine Gardener: If you can’t beat invasives in toto, beat them in part
Gardeners and wildlands managers, don’t give up if you can’t eradicate invasive plants. Even slowing their spread is helpful.
One colossal cookbook, two very different opinions
When it comes to “The Side Dish Bible” by America’s Test Kitchen, our reviewer and his partner diverge. Are the recipes laborious and far too numerous? Or will the dishes they make beat the pants off the competition at the next office potluck?
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
In this flu-season comfort soup, chicken is a supporting actor
Simmered drumsticks give this Japanese dish its start, but kabocha squash is the star of the show.
Versatile make-ahead baking mix yields muffins in minutes
The dry mix keeps for months and lends itself to a host of sweet or savory taste combinations.
Can you get through a meal without your phone?
In one case, Maine diners will get a discount on their check in return.