The owners of a Detroit sports arena housing Kid Rock’s restaurant say the musician won’t renew his licensing agreement.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Seasonal food fun, and a new effort to market fish sustainably
Shop for edible holiday gifts in Union, take a baking class, and find a deal on dinner after Gardens Aglow.
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Posted inCookbook Reviews, Food & Dining, Recipes
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They’re reasonably quick, too. British food writer Claire Thomson wants to ‘revolutionize the way you cook every day.’
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Sun Vietnamese Restaurant evolves – much for the better
The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
Posted inFood & Dining, Maine Gardener
Maine Gardener: It needn’t be blueberries and apples 24-7
Oranges, bananas and figs are from away, far away, but if you bring their pots inside come winter and show them some proper care, you can grow them here.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: DIY Christmas crackers equal less waste
And while you’re at it, why not tuck some sustainability messages inside?
Posted inFood & Dining, Recipes
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, ‘Living Bread,’ and to visit his new home in Castine.
Posted inFood & Dining, News
Is there a restaurant bubble in Portland?
A spate of high-profile closures stirs up fears of oversaturation, but local owners and patrons say there’s a natural ebb and flow in this industry – and the numbers support them.
Posted inBusiness, Food & Dining
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean’s Sweets gets national attention, Portland’s winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.
Posted inCookbook Reviews, Food & Dining, Recipes
Any vegetable lover could find use for this laid-back vegan cookbook
‘5-Ingredient Vegan’ offers ideas for substituting meat and dairy without getting preachy.