Food & Dining - Centralmaine.com

Vegan Kitchen: Portland’s vegan restaurant scene is red-hot

by Avery Yale Kamila January 19, 2020January 21, 2020

At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.

by Tom Atwell January 19, 2020January 21, 2020

You can save money, reduce maintenance and improve the chances that the plant will survive long term.

by Genevieve Ko Tribune News Service January 19, 2020January 21, 2020

Simmering the grain in tomato juice soaks it with a savory tang.

by Ben Mims Tribune News Service January 19, 2020January 21, 2020

Bacon fat-coated vegetables make this a rich treat.

by Christine Burns Rudalevige January 19, 2020January 21, 2020

In which our columnist takes one for the team – and explains cheese curds.

by Andrew Ross January 19, 2020January 21, 2020

At the King’s Head Pub, put yourself in the staff’s hands.

‘Miss Lewis,’ who foraged, relied on beautiful, seasonal ingredients and abhorred kitchen waste, was way ahead of her time.

Dos Naciones will open in the space formerly occupied by Local Sprouts.

Also, a new owner for a popular Bar Harbor lobster pound and restaurant.

by MIKE STOBBE Associated Press January 14, 2020February 6, 2025

Federal health statistics show a rise in per-person consumption and increases in emergency room visits, hospitalizations and deaths tied to drinking.