Along with the prose, Janet Reich Elsbach’s new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: A shot at free pizza for a year, and a steep dinner check for 65
The new owner of Pat’s Pizza plans to open a speakeasy and give away lots of pizza, and a fundraiser for hungry youths is looking for benefactors who will pay handsomely to feed them.
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Posted inBusiness, Food & Dining, Nation & World, New England
Sweet Justice: Ice cream for criminal justice reform
Ice cream maker Ben & Jerry’s has unveiled Justice ReMix’d, a new flavor to highlight what it calls racism and a broken criminal justice system.
Posted inFood & Dining, Things to Do
Tap Lines: Baxter says goodbye to founder and shifts focus
The Lewiston brewery plans to tweak its branding and beer lineup.
Posted inFood & Dining, Green plate special, Recipes
Before you recycle that jar, reuse it
Rather than waste water to wash used food jars and tubs, first make vinaigrette, dessert sauce, sweetener for tea and more right in the containers.
Posted inFood & Dining, Vegan Kitchen
At USM’s renovated Brooks Dining Hall, vegans will eat better
The cafeteria heard student complaints about the lack of options – and took a big step forward.
Posted inFood & Dining, Maine Gardener
Volunteers hope to restore the original Peary gardens on Eagle Island
But it’s not as straightforward as weed, till and plant.
Posted inBusiness, Food & Dining
Airlines are trying to improve their food
But feeding people at 35,000 feet is no easy task.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Technique, balance, simplicity. The Other Side Diner gets almost everything right
British food writer Elizabeth David famously wrote, “As everybody knows, there is only one infallible recipe for the perfect omelette: your own.” Judging by the Portland diner’s spinach omelette, she got that wrong.
Posted inCookbook Reviews, Food & Dining
Cookbook offers pasta favorites, but beware translation errors
“The Long and the Short of Pasta: A Collection of Treasured Italian Dishes” is filled with practical, accessible recipes.