Saturday’s fourth edition of the Skowhegan Craft Brew Festival wraps up the summer with a big party while keeping its small-town feel.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
Dough Your Job, Patriots fans: Eat this ice cream
Maine-based Gifford’s Famous Ice Cream has unveiled the new ‘official’ ice cream of the New England Patriots, and it’s filled with chocolate caramel footballs.
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Posted inBusiness, Food & Dining, Local & State, News
Pat’s Pizza in the Old Port has new owners
The restaurant will close Sunday night for a brief period so the new owners can reorganize and then reopen.
Posted inBusiness, Food & Dining
The Wrap: Recapping a crazy week, plus cider! cheese! ale!
Portlanders said goodbye to Silly’s and Brian Ború, and welcomed back the Crooked Mile Café.
Posted inFood & Dining, Local & State, News
Rep. Pingree, deputy FDA commissioner hear ideas for reducing food waste
Maine’s 1st District congresswoman says cutting down on food waste is good policy that will help the environment by reducing the carbon emissions that promote global warming.
Posted inFood & Dining, Things to Do
Bring your appetite to Waterville’s Buen Apetito
The Mexican restaurant at Railroad Square does many things well, including the food, service and atmosphere.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Traditional and crossover tacos take center stage at the stylish Bird & Co.
The ordering trick to this ear-splitting Woodfords Corner neighborhood spot is knowing which to select and which to avoid.
Posted inFood & Dining
Sweets take over Portland’s streets
Just in time for Labor Day weekend, here’s a guide to local food carts and trucks that specialize in ice cream and other desserts.
Posted inFood & Dining, Maine Gardener
Late bloomers that are worth the wait
Don’t let your garden go green. These flowers will add color even as the gardening season winds down.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.