The new restaurant from Palace Diner’s Greg Mitchell succeeds in giving off an old-school vibe, with a wink.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining
’15 Minute Vegan: On a Budget’ has value for carnivores, too
Katy Beskow’s recent book is loaded with simple, fast, healthy dishes.
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Posted inFood & Dining, Green plate special
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Posted inBusiness, Food & Dining
Cooking with cannabis has come a long way since your parents’ pot brownies
Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here’s advice from people who have been making edibles for years.
Posted inBusiness, Food & Dining, News
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we’ll be eating in 50 years.
Posted inBusiness, Food & Dining, Maine, News
Dysart’s restaurant won’t be open 24/7 anymore
The popular pit stop off Interstate 95 in Hermon known for classic diner food will close for 5 hours overnight starting Oct. 1.
Posted inBusiness, Food & Dining
The Wrap: Italian restaurant shake-up, Primo lobster rolls, and Open Winery Day
Luke’s Lobster teams up with well-known chefs nationwide, asking them to put their own twist on a Luke’s lobster roll for charity.
Posted inFood & Dining, Nation & World, News
General Mills recalls 600,000 pounds of Gold Medal flour over E. coli concerns
General Mills issued the voluntary recall Monday after a sampling at its Kansas City facility tested positive for E. coli.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
Posted inFood & Dining, Recipes, Uncategorized
The only pasta salad recipe you’ll ever need
When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.