As demand for meat grows, supporters say cell-based protein is more sustainable than traditional meat because it doesn’t require the land, water and crops needed to raise livestock – a major source of greenhouse gas emissions.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food
Whether your style is a working farm or yoga retreat, there’s something here for you.
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Posted inFood & Dining, Green plate special, Recipes
With radishes and turnips, you get 2 veggies for the price of one
This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.
Posted inFood & Dining, Recipes
To kick up classic chicken salad, turn to your spice rack
Mild, creamy chicken salad is an ideal canvas.
Posted inFood & Dining
The road to a happy marriage may begin with food trucks
Weddings catered by food trucks are trendy, so much so that the setups for these parties are already evolving.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A good bistro-steakhouse is in there waiting to get out at Odd Duck FSE
The new Brunswick restaurant serves some perfectly decent food. It just needs to chill.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Double Awesome Chinese Food’ offers helpful tips and intriguing recipes
A test recipe was problematic, but the book has so much else to recommend it, we’re forging ahead
Posted inFood & Dining, Maine Gardener
Think of a garden tour as a learning opportunity
Bring a camera, a pen and a notebook.
Posted inFood & Dining, Recipes
Japanese flavors inspire these savory burgers
Packed with edamame and seasoned with ginger root, sesame and nori, they need neither meat nor buns.
Posted inFood & Dining, Nation & World, News
We have a wiener! But no records set in hot dog eating contest
Miki Sudo won the women’s competition and Joey ‘Jaws’ Chestnut nailed top spot for men by ingesting 71 wieners and buns.