Food & Dining - Centralmaine.com

Looking for healthy, easy recipes? (Who isn’t?) “The Ultimate One-Pan Oven Cookbook” has your name on it.

by Stefanie Manning May 26, 2019May 26, 2019

Julia Konovalova’s book is a guide to mastering oven cooking – with numerous photos.

by Kate Krader May 26, 2019May 26, 2019

Chefs and bartenders are spiking the seasoning with everything from lemons and fennel to blood oranges and ramps.

by Avery Yale Kamila May 26, 2019May 26, 2019

‘Some of the footage is pretty disturbing,’ says an organizer of one group. ‘But these are disturbing industries doing disturbing things to animals.’

by Daniel Neman May 26, 2019May 26, 2019

Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.

by Tom Atwell May 26, 2019May 26, 2019

Two rose experts talk about the many disease-resistant, cold-hardy roses now on the market.

Originally located on Exchange Street, the restaurant moved to 2 Portland Square in 2009.

The trade association holds its first awards ceremony, recognizing five people for exceptional contributions to Maine’s hospitality industry.

Scott Tyree just became the 256th master sommelier in the world, and the first from Maine.

A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland’s West End.

The cookbook, which assembles 25 years of the magazine’s precisely engineered recipes, is thorough and useful, if not revolutionary.