Want to be truly in the know about some of the area’s best dishes? Ask a chef for the dish they love to eat that isn’t their own.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, News
Waterville man seeks fewer city restrictions on keeping chickens
Leo St. Peter says the city’s rules are too strict at a time when more people want to raise their own food.
advertisement
Posted inFood & Dining, Life & Culture
Maine gets in on the hot pot trend, but it’s also easy to make them at home
The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and family.
Posted inBusiness, Food & Dining, Local & State, News
Maine’s PFAS ban expands to consumer items on Jan. 1
Under the updated law, many common household items like cookware, cosmetics and children’s toys must be free of harmful forever chemicals.
Posted inFood & Dining, Local & State
When it comes to holiday baking, these Mainers are all about tradition
Local bakers say using recipes handed down through generations of their families keeps them connected to loved ones and adds to the magic of the holidays.
Posted inFood & Dining, Recipes
Celebrate New Year’s Eve in grand style with a turkey Wellington
Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.
Posted inBusiness, Food & Dining
In one Maine home kitchen, the impact of tariffs is tough to calculate
Even the most local or non-adventurous eaters among us probably eat food from overseas. So how are the Trump administration tariffs affecting our grocery bills?
Posted inBusiness, Food & Dining, Life & Culture, Local & State, News
They deliver to your door. Here’s what you can do to make it easier and safer this winter.
Whether you’re expecting a gift from Grandma or a lobster feast from your favorite restaurant, the people making home deliveries could use some consideration during the winter holidays — and always.
Posted inFood & Dining, Local & State, News
Some Mainers are rethinking holiday meals in wake of rising food costs and unsteady economy
Thanksgiving and Christmas dinners are featuring fewer guests, smaller portions and more scratch cooking in an effort to cut costs.
Posted inFood & Dining, Life & Culture, Local & State, News
This canned holiday staple was invented by a Mainer – and people have strong opinions
The debate over canned versus fresh cranberry sauce continues to rage across holiday food-laden tables.