Addie Gundry serves up fun baking ideas, even if the chocolate chip cookies aren’t exactly the best ever. St. Martin’s Griffin, $19.99
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Southern Maine is binging on a buffet of street food
As its popularity grows, more restaurants are featuring it on their menus and diners are developing appetites for unfamiliar cuisines.
Popular Wells food truck park to double number of trucks this spring
Congdon’s After Dark, founded two years ago, will be undergoing a major expansion this year, and a new park will be opening in Kittery.
Public schools in Southern Maine explore vegan options
From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
This year’s garden is getting off to a late start
The snow melted late. The rain made the beds were to wet to work. There’s a lot to do, and less time to do it in.
Sweetgrass Farm Winery and Distillery expanding south
The Union-based business, which already has a tasting room and retail store in Portland, will now have a presence in Kennebunk.
Food poisoning, particularly from 2 bacteria, persists, report finds
The two most common sources of infection have been longtime problems.
Video: MaineVoices Live with ‘Chopped’ champions Matt Ginn and Christian Hayes
Portland Press Herald food writer Meredith Goad interviewed the chefs on stage Tuesday.
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state’s hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
Two Earth Day beers to be released Saturday in Portland
Foundation Brewing and Orono Brewing will release IPAs at an event at The Thirsty Pig. Proceeds will benefit local clean water projects.