Every spring, Mainers go on a rhubarb feeding frenzy. I just don’t get it.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Now that you like rhubarb, right? Get in the kitchen and bake
The combination of rhubarb and roses is unusual and wonderful. Tosca Cake is a Swedish classic.
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Posted inFood & Dining, Maine Gardener
A pepper plan for a Maine garden
In truth, bell peppers would like a longer, warmer growing season than Maine offers. (And so might we humans.)
Posted inFood & Dining, Recipes
Take your Caesar salad to the grill to get a smoky char
It’ll bring a whole new dimension to the classic.
Posted inArts & Entertainment, Food & Dining, Lifestyle
Maine poet Wesley McNair takes us on ‘The Rhubarb Route’
Naturally, a man famous for conveying the everyday lives of northern New Englanders takes rhubarb as his subject.
Posted inBusiness, Food & Dining
Unusual flea market find: Puerto Rican food
A new food stand is scheduled to open Saturday at the popular Montsweag Flea Market in Woolwich.
Posted inBusiness, Food & Dining, Lifestyle
Local grocer rolling out a new food cart in Portland
A&C Grocery Food Factory will launch Tuesday at Austin Street Brewery.
Posted inFood & Dining, Maine, News
Cold, wet spring puts a damper on Maine farmers
They’ve been struggling to adapt, delaying planting some crops and shifting others to higher ground.
Posted inFood & Dining, Green plate special, Recipes
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Posted inCookbook Reviews, Food & Dining, Lifestyle
Looking for healthy, easy recipes? (Who isn’t?) “The Ultimate One-Pan Oven Cookbook” has your name on it.
Julia Konovalova’s book is a guide to mastering oven cooking – with numerous photos.