The popular local market now has seven locations in southern Maine.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Life & Culture, Local & State, News
Oxbow Brewing of Newcastle expands brews’ reach
The company transforms a 200-year-old barn into a bar and eatery.
advertisement
Posted inBusiness, Food & Dining
Remember Graziano’s restaurant? It returns to Lisbon, but as a takeout business
Grazi to Go is opened by Mary Graziano Richard, who began working at the original family restaurant when she was 10 years old.
Posted inBusiness, Food & Dining, Local & State
The Wrap: There’s a slew of new places opening
Plus a new brew and the return of a favored event.
Posted inFood & Dining, News
Vegan doughnut shop to open in Kittery
No, vegan doughnut is not an oxymoron.
Posted inBusiness, Food & Dining
When it comes to cooking lobster, Lunar New Year feasts crush it
The Chinese have more than 100 ways to cook lobster, a highly revered seafood that signifies health and prosperity.
Posted inFood & Dining, Recipes, Vegan Kitchen
Cook Vietnamese dishes at home
This comprehensive cookbook by a Canadian chef who lives in Vietnam offers a window into the country’s longstanding vegetarian food traditions that are tied to its Buddhist heritage.
Posted inFood & Dining, Maine Gardener, Source
Bill Cullina gets to the root of the matter
Even if you can’t see them, the roots of trees and other plants are vital to life as we know it.
Posted inFood & Dining, Recipes, Vegan Kitchen
Celebrate the Vietnamese New Year right here in South Portland
The Buddhist feast is vegan.
Posted inFood & Dining, Source
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.