The little cafe will have a big new name: Giant.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
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Posted inBusiness, Food & Dining
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
Posted inBusiness, Food & Dining, Life & Culture, Local & State
Hot-selling Fireball passes Allen’s as biggest money maker in Maine liquor market
Sales of the iconic Maine coffee brandy fell behind a competitor for the first time in 2018.
Posted inBusiness, Food & Dining, News
Industry wary of alternatives tried to protect a word: meat
Nebraska farmers want legislation that will define meat as ‘any edible portion of any livestock or poultry, carcass or part thereof’ and excludes lab-grown, insect or plant-based products.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
Posted inFood & Dining
Mainers take to ‘anxiety baking’ to cope in uncertain times
With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
Posted inFood & Dining, Recipes
‘Anxiety baking’ recipes
Mainers who’ve taken to the kitchen in stressful times share their dishes.
Posted inFood & Dining, Recipes
Lighter than usual, these lettuce wraps still pack a flavor punch
They let the filling be the star.
Posted inFood & Dining, Green plate special, Source
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.