The recipes use Dolan Flavoring Co. products.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
The story of Jack Dawson’s century-old Portland flavoring company is anything but vanilla
And thanks to a new generation with new ideas, it’s not over, either.
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Posted inBusiness, Food & Dining, Maine, News
Rosanna’s Ice Cream delivery service is closing up shop in Portland
The gourmet shop got Portlanders hooked on handmade Coffee Oreo and other fun flavors created by owner Salli Wason.
Posted inFood & Dining
Portland food truck will get a new name, new incarnation
Don’t worry if you’re not familiar with Peranakan cuisine – it looks delicious.
Posted inBusiness, Food & Dining, Maine
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
Posted inBusiness, Food & Dining
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
Posted inBusiness, Food & Dining
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
Posted inBusiness, Food & Dining, Life & Culture, Maine
Hot-selling Fireball passes Allen’s as biggest money maker in Maine liquor market
Sales of the iconic Maine coffee brandy fell behind a competitor for the first time in 2018.
Posted inBusiness, Food & Dining, News
Industry wary of alternatives tried to protect a word: meat
Nebraska farmers want legislation that will define meat as ‘any edible portion of any livestock or poultry, carcass or part thereof’ and excludes lab-grown, insect or plant-based products.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.