The recipes are global and offer smart, simple tricks that’ll make the home cook look highly skilled.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
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Posted inFood & Dining
Beer lovers visited Maine breweries in record numbers this summer
The beer industry is piggybacking on the state’s reputation as a leading food and restaurant destination.
Posted inBusiness, Food & Dining, Local & State, News
Portland’s Fork Food Lab saved by new partnership
A deal between the owners of the building and the Sustainability Lab has been finalized.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce
This recipe serves four.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.
Posted inFood & Dining, Recipes
Keep your chowder light to preserve the flavor of your cod
This was a soup in need of an update.
Posted inFood & Dining, Recipes
Tart cranberries and sour cream make pound cake sparkle
It’s tender, tangy and altogether tasty.
Posted inCookbook Reviews, Food & Dining, Recipes
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
Posted inFood & Dining, Recipes
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.