Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery’s hand-rolled bagels baked in a wood-fire oven are among ‘America’s best.’
Brunswick’s 3rd brewery to open on Bath Road
Black Pug Brewing is ‘hoping to be big brewery in small tanks’ when it joins Moderation and Flight Deck this fall.
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
Three techniques to help cooks make the most of marinade
Managing the process helps environmentally friendly cooks avoid pouring pints of used marinade down the drain.
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port
Small organic dairy farmers fight back against mass-production competitors
As some farms lose the fight, others urge consumers to read labels and ensure the product is from operations that follow idyllic practices such as free-range grazing.
Westbrook’s Legends Rest Taproom now has brew with a view
A new Maine law allows restaurants to serve alcohol in unattached outdoor dining areas.
Rather than steaming it, a Portland restaurant returns ‘cotton candy’ lobster to the sea
Scales’ executive chef says, ‘It was just too interesting to cook it.’