Harvest on the Harbor is offering Hair of the Dog, where ticket holders will sample a pig roast paired with a variety of bloody marys.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cookbook review: Ramp up any and all meals with ‘Just Add Sauce’
The America’s Test Kitchen cookbook covers everything from dressings to glazes.
Pepperidge Farm recalls 4 types of Goldfish over salmonella fears
Goldfish were the second most popular crackers last year for U.S. consumers, generating more than $523 million in sales, according to market data.
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
Dine Out Maine: Maine Lobster Shack’s corporate roots show – and that’s not good
Problems with execution occur in new kitchens, but there’s no excuse when it comes to your most important sandwich.
Africa sees 1st carbon-neutral brewery amid climate concerns
The brewer also posts environmental warnings on its labels.
Lay’s is serving up lobster roll-flavored potato chips
The PepsiCo Frito-Lay chip company has released eight limited-edition flavors, including fried pickle, pimento cheese, pizza and one called ‘New England Lobster Roll.’
Bob’s Clam Hut in Portland opens
The restaurant at the corner of Washington and Cumberland avenues will serve both old favorites from the Kittery restaurant and new menu items.
Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake
And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.