But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
Three techniques to help cooks make the most of marinade
Managing the process helps environmentally friendly cooks avoid pouring pints of used marinade down the drain.
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Posted inBusiness, Food & Dining, Maine, News
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port
Posted inBusiness, Food & Dining, Nation & World, News
Small organic dairy farmers fight back against mass-production competitors
As some farms lose the fight, others urge consumers to read labels and ensure the product is from operations that follow idyllic practices such as free-range grazing.
Posted inBusiness, Food & Dining, Maine, News
Westbrook’s Legends Rest Taproom now has brew with a view
A new Maine law allows restaurants to serve alcohol in unattached outdoor dining areas.
Posted inFood & Dining, Maine
Rather than steaming it, a Portland restaurant returns ‘cotton candy’ lobster to the sea
Scales’ executive chef says, ‘It was just too interesting to cook it.’
Posted inFood & Dining, Nation & World, News
Yes, you can fail a drug test by eating a poppy seed bagel
You can plead bagel but ‘the poppy seed defense’ doesn’t always work.
Posted inFood & Dining, Recipes
Tomato salad a fresh take on a Southern specialty
But rather than use green tomatoes, the recipe calls for ripe ones.
Posted inFood & Dining, Recipes
Grits make a tasty pillow for a pile of Cajun shrimp
The Southern side won’t disappoint.
Posted inBooks, Cookbook Reviews, Food & Dining, Recipes
Cake. Healthy. Two words you don’t normally see together
But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”