The popular lunch truck, continuing its odyssey around the city of Westbrook, opens again Wednesday.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Recipe: Frozen Tomato Tarte Tatin
Serve this dessert warm or at room temperature with crème fraîche.
Portland Farmers Market moves outdoors starting this weekend
The Saturday market will be held at Deering Oaks park.
Portland’s newest food truck is smoking hot
Fahrenheit 225 offers barbecue treats in a North Deering spot.
How to prep and enjoy a mango, the sunniest fruit in the grocery store
Try one and you’ll see what you’ve been missing.
How to prep and enjoy a mango, the sunniest fruit in the grocery store
Try one and you’ll see what you’ve been missing.
With hard work and a good idea, two cousins launched a fast-growing business
A new book details how Cousins Lobster grew from one food truck in one city to many food trucks, and more, around the country.
‘The Perfect Cake’ has great photos and lots of practical advice, too
And oh, that Boston cream pie!
Serve Green Posole with Chicken for Cinco de Mayo
The holiday coincides with the start of tomatillo season, a key ingredient of this dish.
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.