Zach Poole has made moves with three New England tour companies in the last 18 months.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inRecipes
Choose your glögg
There are multiple options for preparing the traditional Scandinavian drink.
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Posted inFood & Dining, Recipes
‘Ants in a Tree’ go marching right onto your fork
Make sure to prepare all the ingredients before cooking, because many of them are added to the pan in rapid succession.
Posted inFood & Dining
Glögg: A festive Scandinavian drink to fill your home with Christmas aroma
A Maine brewer and second-generation Swede shares a family tradition that brings a glow to St. Lucia’s Day (today) or any celebration.
Posted inFood & Dining, Recipes
Sweet, savory or in between, dishes are bound to be good with eggs in the mix
Adding them to the odds and ends you have lying around makes a meal that’s greater than the sum of its parts.
Posted inFood & Dining
Young Maine lawyer’s Champagne imports add to holiday drink options
The bubbly is being sold under the name Victorieux, a new label created by Thomas Brems, and (for the moment) is only available here.
Posted inFood & Dining
Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z
His seventh book, “American Seafood,” offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
Posted inFood & Dining, Recipes
Bring on the cacao for richer chocolate peppermint cookies
High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.
Posted inFood & Dining, Recipes
The Maine Ingredient: Two fast chicken sautés for the busy season
Skinless, boneless breasts in the freezer are like money in the bank.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Eric Lanlard’s Afternoon Tea’ is captivating and transporting
The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.