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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
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Posted inBusiness, Food & Dining, Maine, News
Yarmouth chef to compete on Food Network’s ‘Chopped’
Christian Hayes, who owns the Dandelion Catering Co. with his wife, Christine, will battle three other chefs for a $10,000 prize in an episode airing March 20.
Posted inGreen plate special, Recipes, Source
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A shifting menu of comforting dishes mostly shines at Sammy’s Deluxe in Rockland
This is unfussy food done with care.
Posted inFood & Dining
Truffle food truck to roll into Maine food scene
With entrees around $15, The Truffle Truck will also offer fresh-shaved truffles to top off its dishes.
Posted inFood & Dining, Maine, News
Portland pub owners plan to open new restaurant in Scarborough
The couple that operates Shay’s Grill Pub in Monument Square want to open Dunstan Tap & Table, a pub-style restaurant, in May.
Posted inFood & Dining
Chef Summit begins in Portland on Thursday
After two days of industry talks, the summit will move to Sunday River for a reception and sold-out Grand Tasting.
Posted inFood & Dining, Recipes
Recipes: Instant Pot Super Bowl dishes sure to be crowd-pleasers
Local chefs offer ideas for delicious additions to the buffet table.
Posted inFood & Dining, Recipes
Recipe: Buffalo bites, hold the meat
Follow these steps for vegan Super Bowl treats.