Federal funding for the classes was eliminated by Congress. To keep these classes going, Mainers will need to ‘Put a little more grit into the game.’
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
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Posted inCentral Maine Eats, Food & Dining, Local & State, Morning Sentinel, News
Waterville eatery to feature crepes, smoothies and more
Mohammad Aljendi plans to open Jendi Crepe & Smoothie in early August at 40 Main St. in downtown Waterville.
Posted inBusiness, Food & Dining, Local & State, News
How will Trump’s tax breaks on tips affect Maine workers?
Experts weigh in on how this provision of President Trump’s ‘One Big Beautiful Bill’ will work.
Posted inFood & Dining, Local & State, Things to Do
Annual Maine bread festival in Skowhegan celebrates local grains, artisan bread and community
The Maine Artisan Bread Fair offers workshops, dozens of vendors and live music.
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Local & State
1958 Café opens at Belgrade’s iconic Day’s Store
The 1958 Café at Day’s Store, overlooking Long Pond, adds a restaurant to the well-known family-owned store.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State, Things to Do
11 things you need to do at the Yarmouth Clam Festival
To get the most out of southern Maine’s biggest summer party, you should eat clams, see the shucking contest and get a photo with Steamer, among other things.
Posted inBusiness, Food & Dining, Leslie Bridgers, Life & Culture, Local & State
Of course millennials killed U-pick farms | Column
By caring more about taking photos than buying fruit, the generation has added another casualty to its growing list of victims.
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Life & Culture, Morning Sentinel
Solon restaurant plans expansion after 2 months of success
Riverside Breakfast and BBQ owners Scott Robertson and Craig Meunier offer fresh food in the way that they know how to prepare it best.
Posted inFood & Dining, Local & State, News
5 things you need to know about Moxie, America’s oldest soda
America had Moxie. Then it got moxie.