The son of a plain-eating Mainer doctors his dad’s simple recipe.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Botanic gardens like Dublin’s offer growth opportunities to the traveler
Ireland’s National Botanic Gardens include more than 20,000 plants.
For Maine food businesses, helping each other out is part of the job
In a tough, fast-paced business where something often goes wrong, Maine restaurateurs, bakers and brewers have countless tales of coming to one another’s aid – or being the recipient of help.
Salmonella in cantaloupes sickens dozens in 15 states, U.S. health officials say
At least 43 people in 15 states have been infected in the outbreak announced Friday, including 17 people who were hospitalized.
The Snug, a neighborhood pub in Portland’s East End, will soon close
Self-described as ‘Irish-ish’ and ‘not for the squeamish,’ the bar opened on Congress Street across from the Eastern Cemetery in 2006.
Service worker at Falmouth restaurant diagnosed with hepatitis
Anyone who ate at the Dockside Grill between Oct. 23-25 or Nov. 6-8 may have been exposed.
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
Bringing the outdoors inside is one of the many pleasures of gardening
Flowers, seed heads, pumpkins, mushrooms, leaves and more all make for beautiful decor inside your home.
How researchers, farmers and brewers want to safeguard beer against climate change
Farmers are using all the new strategies they can get to stay afloat and provide for large and small breweries alike.
The Wrap: Crooked Face Creamery in Skowhegan wins award, Portsmouth Restaurant Week is on
Judy Gibson in Knightville to shut its doors, Baba’s Cafe on Peaks Island to temporarily transform itself, and more.