Gathering the ripest and most fragrant fruits is essential.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
We lack a universal vocabulary when it comes to wine
Even when we use the exact same words to talk about it, we often mean different things.
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Posted inBooks, Food & Dining
In essays about travel and food, part-time Portland resident draws life lessons
Hear Anita Verna Crofts talk about “Meet Me at the Bamboo Table” at Print: A Bookstore on July 26.
Posted inFood & Dining, Vegan Kitchen
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says ‘imitation products’ should not be able to label themselves as milk.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
Posted inFood & Dining
This summer, services in Portland area will deliver ice cream on demand
You can arrange for a pint of Rocky Road – or whatever your favorite flavor might be – to come right to your door.
Posted inBusiness, Food & Dining, Local & State, News
With diners prizing Maine oysters, farming them booms along coast
Growing demand for the bivalves brings newcomers and better prices to the state’s expanding industry, which had its highest-value crop on record in 2016.
Posted inBusiness, Food & Dining
Neighboring restaurant and bottler to team up in new beer garden
Duckfat and Oxbow Brewing in Portland announce their collaboration.
Posted inBusiness, Food & Dining
Here’s a rundown of the latest Portland restaurant openings
Summer in the city often means new restaurants. Here’s a round-up of the latest openings
Posted inFood & Dining, Nation & World, News
A million hens, three per square foot. And yes, they’re USDA Organic
Eggland reportedly gets around a requirement that the hens have access to the outdoors with covered and floored ‘porches.’