Food & Dining - Centralmaine.com

Lobster marketing campaign draws criticism, converts

The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.

by Andrew Ross July 2, 2017July 1, 2017

The sauces are too sweet, but you can’t go wrong with the beef-pork sausage.

by MELISSA D'ARABIAN June 28, 2017June 27, 2017

The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.

Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.

by ANDREW ROSS June 28, 2017June 28, 2017

The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.

by SARA MOULTON June 28, 2017June 27, 2017

The New England holiday entree is better than ever with some tartness on top.

by MELISSA D'ARABIAN June 28, 2017June 27, 2017

With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.

by Brooke Dojny June 28, 2017June 27, 2017

Both of these dishes break out of the box of average party foods.

by Karen Heller June 28, 2017June 27, 2017

Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.

Interesting recipes, easily prepared, are even bigger selling points.