Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.
advertisement
Posted inFood & Dining, Recipes
Four recipes for the scalloping gourmet
Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.
Posted inFood & Dining, Life & Culture, Vegan Kitchen
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
Posted inFood & Dining
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant’s mission to use only local food doesn’t limit it, he says.
Posted inCookbook Reviews, Food & Dining, Recipes
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
Posted inFood & Dining
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not ‘Are you still working on that?’) and correct service (keep your elbows out of faces) before the crowds arrive.
Posted inFood & Dining, Life & Culture, News
Timeline: Maine’s brewery boom, year by year
A timeline of the explosive growth of breweries in Maine, from 1986 to the present.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Tiny and boisterous, Izakaya Minato seems to have floated in from Tokyo
The omakase menu is one of Portland’s best bargains.
Posted inBusiness, Food & Dining, Maine, News
Who sits atop Maine’s beer scene? It’s pretty fluid
Seismic shifts within the industry, generated by growing competition and evolving tastes, are hurting some of the state’s original craft brewers.