“Many cooks will prefer to make one large pot pie with this recipe and serve sloppy slices instead of individual pies,” chef Evan Mallett says.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon suppers are so terrific.
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.
Portsmouth chef fuses ethnic influences with New England cuisine
Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
The Maine Ingredient: Shellfish hors d’oeuvres are a snap to make
These stylish and utterly delicious appetizers can be cooked at the last minute.
Bread and Butter: Bakery has been open just 2 days, so, of course, the power goes out
At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
Dine Out Maine: Owl & Elm in Yarmouth gives pub grub a good name, mostly
It’s a great spot for a burger and a beer.
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.