The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
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Posted inFood & Dining, Recipes
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Posted inFood & Dining, Maine Gardener
A garden at Coastal Maine Botanical Gardens gets a refresh
Over the years, trees grew, invasives invaded, and grasses spread far and wide. Now, the Haney Hillside Garden is being restored.
Posted inFood & Dining, Recipes
Home Plates: A restricted childhood diet bred an adventurous cook and eater
Barbara Beauregard says she’ll try anything once.
Posted inFood & Dining, Maine Gardener
Fall is coming. That means it’s time to think about spring
This is the season for planting bulbs. When the snow starts to melt, their cheerful blossoms are the first sign of spring.
Posted inFood & Dining, Recipes
A fresh corn primer: How to choose, store and cook summer’s golden treasure
Four area chefs offer their expertise so you can enjoy this season’s sweet corn crop to the fullest.
Posted inFood & Dining, Recipes
Home Plates: Pasta and a tea kettle help keep this marriage together
When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.
Posted inFood & Dining, Vegan Kitchen
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.
Posted inFood & Dining, Maine Gardener
A progress report: The columnist’s garden in September
The plentiful blooms make a powerful argument for late bloomers. But the tomatoes, sigh, are taking their own sweet time.