Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Top 5 whites to throw in red-wine bigots’ faces
Yes, there are more bad white wines than bad red, but some interesting whites should not be missed.
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Posted inFood, Recipes
Maine Ingredient: A decadent dinner, made on the grill, is a meaty tribute to Dad
Steaks with Gorgonzola-garlic butter and stuffed baked potatoes should make Father’s Day special.
Posted inCookbook Reviews, Food
‘Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories and More,’ by Sarah Owens
A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
Posted inFood, Recipes
Pear and chocolate crumble is practically guilt-free
It satisfies a family’s dessert tastes without loading them up with sugar and other bad things.
Posted inFood & Dining
Vegetarian Kitchen: Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Posted inFood, Recipes
How to get a fresh meal on the table without wielding a knife
You can skip the prep for satisfying suppers by using frozen and pre-chopped vegetables.
Posted inAppel on Wine, Food
Treasure hunt for good Burgundy reds under $20 ends more or less happily
Do yourself a favor and seek out the French region’s fiscally reachable pinot noirs.
Posted inFood, Vegan Kitchen
Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Posted inFood, Recipes
Grilling seafood: A primer
The smokiness that’s imparted adds a delicious note to everything from salmon to shellfish.