Food & Dining - Centralmaine.com

Yes, homemade corn tortillas can be excellent and easy

by Leslie Brenner May 18, 2016

Making them with powdered rather than fresh masa gives you a wrap that still surpasses store-bought.

by Brooke Dojny May 18, 2016

Rhode Island’s Rocky Point Red Chowder is a great accompaniment to clam fritters.

by SARA MOULTON May 18, 2016

It is best to peel the spears and allow longer cooking time than with green asparagus.

by KATE SHAFFER May 11, 2016May 11, 2016

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

by AVERY YALE KAMILA May 11, 2016February 20, 2018

Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.

by Kate Shaffer May 11, 2016December 9, 2016

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

by Joe Appel May 11, 2016

These are the ‘hands-down greatest below-$20 white wines in the world (and above-$20),’ yet few Mainers are talking about, let alone drinking, them.

This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.

by Andrew Ross May 8, 2016December 27, 2016

The vibe at the restaurant located at one of Portland’s busiest intersections is emphatically American.

by George and Linda Smith May 8, 2016May 9, 2016

A journey through the flavors of the Mediterranean just a short drive from home