Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
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Posted inAppel on Wine, Food
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
Posted inFood, Recipes
Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat
Add bacon or smoked salmon and a spring salad, and call it brunch.
Posted inFood, Green plate special, Recipes, Source
Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.
Posted inFood & Dining, Life & Culture, Local & State
Manhattan chef Sara Jenkins to open Mediterranean restaurant in Rockport
She’ll take over the space occupied previously by Salt Water Farm Café with plans to open in early June.
Posted inFood, Recipes
Can parsnip “rice” sushi hold its own against the real deal?
Yes it does, and deliciously.
Posted inFood, Recipes
Horseradish prepared at home could make you give up the bottled
The seriously underappreciated root brings a bold kick to life.
Posted inFood, Recipes
Horseradish prepared at home could make you give up the bottled
The seriously underappreciated root brings a bold kick to life.