In our small hometown, Sunday evening’s concert in the park is more than just a gathering of locals and tourists.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Layered salad in a clear container tastes as good as it looks
Not to mention it’s easy to bring along for work and play.
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Posted inAppel on Wine, Food
Good retsina lets Mainers feel a Greek connection
Greece and Maine have lots in common – island life, pristine seafood and pine trees, for three.
Posted inFood, Recipes
The Maine Ingredient: Savor beauty and bite of radishes in new ways
Try the bright root vegetables in an Asian chicken salad or as a condiment.
Posted inFood, Recipes
With her youngest daughter headed off to college, an era of baking comes to an end
A 4-H mom looks back at years of bake sales, fairs, cookie decorating parties and gingerbread houses.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey
The author’s latest cookbook lets you taste Indian food like few Americans ever do.
Posted inFood, Recipes
Maine Lobster and Asparagus Salad with Curry Vinaigrette
Put a twist on a summer classic.
Posted inAppel on Wine, Food
Languedoc no longer known for producing plonk
New, young winemakers are making very good wines in this southern corner of France.
Posted inFood, Recipes
Bread & Butter: Move from island to Portland leads to rediscovery of dining – and cooking
Chef Kate Shaffer of Black Dinah Chocolatiers savors the city’s restaurant abundance and adapts to a tiny kitchen.
Posted inFood, Recipes
Marinated leg of lamb with crunchy crust pleases a crowd
Enjoy the flavors of garlic, orange zest and herbs in the meat and the mustardy panko topping.