You’ll need extra tortillas to soak up every last bit.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cookbook review: ‘Teeny’s Tour of Pie: Mastering the Art of Pie in 67 Recipes’
Good stories well told, useful tips and delicious pies – put them together and you’re off on a delightful romp.
Do environmentally conscious habits in our kitchens actually have an impact?
The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.
This is the iconic chicken recipe that you need in your life
The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
Birch syrup recipes
BIRCH SYRUP GLAZE FOR SALMON OR PORK 1 shallot Olive oil Butter 1/4 cup dry white wine 1 bay leaf 1/2 cup birch syrup 1 teaspoon mustard Finely chop the shallot and sauté in a small amount of olive oil and butter until translucent, about 8 minutes. Add the wine and bay leaf. Reduce at […]
Muffins will satisfy zest for lemon – and raspberries, too
Start with the best lemons for winning results.
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’
A new cookbook offers mouthwatering recipes and cultural context.
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.