A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what’s the next generation to do?
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Slow cooking adds to joy of pork vindaloo
Before eating the tender, Indian-flavored meat, savor the aromas.
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Posted inFood, Recipes
The Maine Ingredient: In praise of the versatility of the little black bean
Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
Posted inAppel on Wine, Food
Can’t afford Burgundy? Drink Oregon’s pinot noir
We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Posted inAppel on Wine
Muscadet is not just for oysters
Let it age and it’ll surprise – and delight – you.
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bath
Vibrant downtown with great restaurants well worth the stop
Posted inFood, Recipes
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.