When the extremely prolific grapes are pruned well, the wine is better.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
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Posted inAppel on Wine, Food
The late Jim Harrison’s life and writing teach as much about wine as anything can
For an unconventional wine education (and life education), pick up his books.
Posted inFood, Recipes
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
Posted inFood, Recipes
Use peas three ways in this spring dish
You’ll use the miso-sesame sauce again and again.
Posted inFood, Recipes
Apply your new confidence: Bake buttermilk biscuits and chocolate tart
Get the right measurements and maybe add a little ginger to hit the right notes.
Posted inFood, Food & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Freeport
Petrillo’s is a cozy place just a stone’s throw from outlet stores.
Posted inAppel on Wine, Food
Chinon, friend of many foods, makes incredible wines
If you love pepper, there’s a good chance you’ll like them.
Posted inFood, Recipes, Signature Dish
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
Posted inChop-Chop, Food
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won’t work, she says.