A Turkish yogurt-lime cake brings back sweet memories.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Lighten up with creamy, dreamy desserts
Take out the fat but keep the taste and texture of these pies, mousse and custard.
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Posted inFood, Recipes
The Maine Ingredient: No need to settle for same old, same old when it comes to ground meat
Try these two less familiar and winning approaches to spice up your meals.
Posted inCookbook Reviews, Food
Cookbook review: ‘The Seasonal Jewish Kitchen’ offers beautiful and intriguing recipes
Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Belgrade Lakes
You say Hello, I say Good Pie
Posted inFood, Recipes
Baked pasta’s promise: All the flavor, hold the fuss
The secret is presoaking the noodles in warm salted water before adding the other ingredients.
Posted inAppel on Wine
In the age of relentless and fractured virtual wine commentary, what is the place of a wine store?
And can a humble, midweek wine compete with an “awesome” rarity?
Posted inFood, Recipes
Seeking warmth in winter? It’s at the bottom of a bowl of stew
A meaty concoction may not be as cheap as it once was, but can be richly satisfying.
Posted inFood, Recipes
A vegan squash dish that’s bold enough to please meat eaters
The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.
Posted inVegan Kitchen
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.