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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Fans of cottage cheese find it has advantages over yogurt
Its weakness is in its sodium content, and some people can’t take its texture.
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Posted inFood, Green plate special, Recipes, Source
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
Posted inFood, Recipes
Old family recipes yield a family’s story of adaptability – and a distinctive Easter pie
A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what’s the next generation to do?
Posted inFood, Recipes
Slow cooking adds to joy of pork vindaloo
Before eating the tender, Indian-flavored meat, savor the aromas.
Posted inFood, Recipes
The Maine Ingredient: In praise of the versatility of the little black bean
Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
Posted inAppel on Wine, Food
Can’t afford Burgundy? Drink Oregon’s pinot noir
We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
Posted inAppel on Wine
Muscadet is not just for oysters
Let it age and it’ll surprise – and delight – you.
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.