A meaty concoction may not be as cheap as it once was, but can be richly satisfying.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
A vegan squash dish that’s bold enough to please meat eaters
The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.
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Posted inVegan Kitchen
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Cookies & Beer: Bake, Pair, Enjoy.’
Take the kid habit of milk and cookies to a whole new level.
Posted inFood, Green plate special, Recipes, Source
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Theo Chocolate: Recipes & Sweet Treats from Seattle’s Favorite Chocolate Maker’
From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.
Posted inFood, Recipes
The Maine Ingredient: For a gutsy Valentine’s dinner, try easy, garlicky citrus-glazed mussels
We offer the recipe. All you need is the guy or gal.
Posted inAppel on Wine, Food
Remembering a devastating pause in winemaking history
An American louse wrought havoc on most – but not all – vineyards in Europe and beyond in the late 1800s. Try two wines from vineyards that escaped the scourge.
Posted inFood, Recipes
If you’re going to do citrus, do it with zest
There are so many ways to preserve citrus; here are more than a few to get you juiced.
Posted inFood, Recipes
Celebrate President’s Day with a Cherry Bounce
The spiced cordial was a favorite of George Washington’s.