The owners of the self-declared “boutique BBQ” spot in Portland wanted to do something different, and they succeed deliciously.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Life & Culture, Recipes, Uncategorized
At Thanksgiving, every recipe has a story
What’s Thanksgiving without a cranberry mold and green bean casserole? We’ve gathered a few recipes for the upcoming holiday.
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Posted inFood, Recipes
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
Posted inFood, Recipes
The stories in the food
Press Herald staffers share some Thanksgiving traditions and tell how they evolved.
Posted inFood, Recipes
Scalloped oysters: The kids thought it was disgusting
Until one day they didn’t.
Posted inFood, Recipes
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
Posted inFood, Recipes
Cornbread dressing: Mom makes it. Dad loves it
But don’t try getting a precise recipe out of Mom.
Posted inFood, Recipes, Signature Dish
Gravy: What is Grandma’s secret gravy ingredient?
You’ll never guess.
Posted inFood, Recipes
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
Posted inFood, Recipes
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?