Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Can’t afford Burgundy? Drink Oregon’s pinot noir
We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
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Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
Posted inAppel on Wine
Muscadet is not just for oysters
Let it age and it’ll surprise – and delight – you.
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bath
Vibrant downtown with great restaurants well worth the stop
Posted inFood, Recipes
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.
Posted inFood, Recipes
Lighten up with creamy, dreamy desserts
Take out the fat but keep the taste and texture of these pies, mousse and custard.