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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Evo in Portland
The restaurant is tiny, but the Middle Eastern flavors are very big.
Black sesame seeds make monkey bread more exotic
The small ingredient plays a large role in Eastern cultures.
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.
Chipotle to reopen 43 Northwest restaurants after no source of E. coli is found
The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.
TRAVELIN’ MAINE(RS): Aragosta
Tasting menu at this Stonington restaurant is life changing