The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
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Posted inAppel on Wine, Food
Among Italy’s countless wonders, count in Teroldego Rotaliano
The distinctive red from Trentino is ideal for autumn.
Posted inFood, Recipes
The Maine Ingredient: Go wild with fungi that you can trust
Try safe mushrooms in chicken cacciatore or with grits or in almost anything else.
Posted inFood, Recipes
Farro: Ancient grain good for modern fare
Substitute it for rice and try it as a base for a grilled or roasted veggie salad.
Posted inCookbook Reviews, Food, Recipes
The Splattered Page: ‘The Apple Cookbook: 125 Freshly Picked Recipes’
Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.
Posted inFood, Vegan Kitchen
Mystery meat yields to greener meals in Maine college dining halls
Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.
Posted inFood, Green plate special, Recipes, Source
Five ways to use your fall apple bounty – peels, cores and all
Ideas for reducing waste range from making vinegar to flavoring bourbon.
Posted inFood, Restaurant reviews
Dine Out Maine: Stirling & Mull in Freeport
Look beyond gimmicks to find reliable dishes, including the barbecue burger and the drinks.
Posted inFood, Recipes
Diversify with slow-cooked chicken and pork
Ten fresh ideas for easy meals may renew your affection for your cooker.