Let’s do lunch at Morse’s Sauerkraut & Euro Deli
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Frying and cheese get together for Hanukkah
Almond and raspberry also have tasty roles in these holiday dumplings.
Sour cream spiked with chipotle gives latkes a flavorful kick
You don’t have to be celebrating Hanukkah to enjoy the crispy potato pancakes.
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don’t.
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
Maine restaurant critic James Schwartz reflects on year of “Dine Out” reviewing
It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.
Dine Out Maine: Tempo Dulu in Portland
The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.