Food & Dining - Centralmaine.com

Cookbook review: ‘A Year of Gingerbread Houses’

This detailed guide to construction and decor requires time and tools.

by George and Linda Smith December 10, 2015December 10, 2015

Let’s do lunch at Morse’s Sauerkraut & Euro Deli

by SARA MOULTON The Associated Press December 9, 2015December 9, 2015

Almond and raspberry also have tasty roles in these holiday dumplings.

by KATIE WORKMAN The Associated Press December 9, 2015

You don’t have to be celebrating Hanukkah to enjoy the crispy potato pancakes.

by joe appel December 9, 2015

Here are hints for buying for someone who knows about wine when you don’t.

by Avery Yale Kamila December 9, 2015February 20, 2018

From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.

by PEGGY GRODINSKY Food Editor December 9, 2015December 9, 2015

It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.

by James H. Schwartz December 6, 2015December 7, 2015

The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.

by Dorie Greenspan The Washington Post December 4, 2015

This chewy-crunchy ‘favorite-fave’ sets up in the freezer.

by George and Linda Smith December 3, 2015December 4, 2015

Delicious dining at MK Kitchen