When using dry ice, it’s important to follow a few common-sense rules.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Good young exceptions mean less waiting for Bordeaux
There is a sacred middle ground in the world’s largest fine-wine region.
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Posted inFood, Vegan Kitchen
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it’s a creepy ideology.
Posted inFood, Recipes
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country’s founding.
Posted inFood, Recipes
Jacques Pépin: Follow recipe once, then let taste lead you to improvements
The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.
Posted inFood, Recipes
Tilapia gets fast and easy flavor upgrade
The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inAppel on Wine, Food
Among Italy’s countless wonders, count in Teroldego Rotaliano
The distinctive red from Trentino is ideal for autumn.
Posted inFood, Recipes
The Maine Ingredient: Go wild with fungi that you can trust
Try safe mushrooms in chicken cacciatore or with grits or in almost anything else.
Posted inFood, Recipes
Farro: Ancient grain good for modern fare
Substitute it for rice and try it as a base for a grilled or roasted veggie salad.