The author goes in search of her international childhood and serves up delicious recipes that range from authentic to mashup.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Seaweed Mac and Cheese
Dulse adds a punch of nutrition to this kid-friendly recipe.
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Posted inFood, Recipes
Too hot to cook (much)? Make basil-cilantro noodles
When the temperature soars, try this light and easy dish for dinner.
Posted inFood, Restaurant reviews
Dine Out Maine: Two Italian natives serve intensely fresh, satisfying pizza in Belfast
The fresh salads are good, too, but the pie’s the thing.
Posted inAppel on Wine, Food
Give your relationship with chardonnay a chance
There’s much to be gained by exploring this too often dismissed wine.
Posted inFood, Vegan Kitchen
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
Posted inFood, Recipes
The Maine Ingredient: Prize awaits when a fresh bean is shelled
Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.
Posted inFood, Recipes
Why order out when mastering great steaks at home is easy?
A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.
Posted inFood, Recipes
Sea Food: Steps to relaxing and savoring abundance from the earth
The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.