Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
Taste of Waterville draws thousands to downtown
Food, music and art were on the menu for the 23rd annual city event.
Seasonal abundance of cookbooks for meatless eating
This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
Dine Out Maine: Honey Paw in Portland
The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.
Taste of Waterville to feature local artists
The daylong downtown food festival Wednesday also will display local art on Castonguay Square.
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.