The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: Warm welcome, nice patio, fair food at Foreside Tavern in Falmouth
But the crab cakes are a highlight.
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Posted inFood, Green plate special, Recipes, Source
Green Plate Special: Freeze with gusto (and labels) for less waste and lots of flavors
Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.
Posted inFood, Recipes
Sea Food: A small kitchen is beautiful if it’s organized
Efficiency makes cooking more enjoyable – and safer – on the water or on land.
Posted inFood, Recipes
Chickpea crust makes gluten-free pizza easy
The flour isn’t hard to find, and its flavor is a hit.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke
International in scope, attractive to look at, this is a good resource for casual summer entertaining.
Posted inFood, Recipes, Signature Dish
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.
Posted inFood & Dining, Local & State, News
Gardiner co-op to hold grand opening Saturday
The Gardiner Food Co-op & Cafe is holding the ceremony from 10 a.m. to 3 p.m. Saturday, featuring live music, food tastings, a raffle and kids’ activities.
Posted inFood, Restaurant reviews
Dine Out Maine: Arborvine in Blue Hill
The dinner was somewhat uneven, but you can’t go wrong with the setting, the seafood and the crème caramel.
Posted inFood & Dining, Local & State, News
Local food scene takes off in Belgrade Lakes village
New bakeries and take-out options augment traditional classics in the historic summer destination.