Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
Dine Out Maine: Dudley’s Refresher in Castine
A young chef casts a serious eye on classic seashore food.
Where’s the ’booch? Urban Farm Fermentory has a shortage
The owner of the popular Portland kombucha maker says the supply should be back to normal in two weeks.
Festival at the Falls to become part of a big Waterville weekend
The multi-cultural festival has been moved to the same day as Harvest Fest in a weekend that also features Maine Craft Weekend downtown.
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it’s helpful to know medical understandings of ‘vegetarian,’ ‘vegan’ and ‘plant-based.’
Cumberland native, former deputy editor of Bon Appétit magazine talks about food in Maine then and now
Scott DeSimon says Maine is a special place food-wise, and that the Portland restaurant scene continues to baffle him, in a wondrous way.